36 Oak & Barley: Simple ambience, Amazing food

The interiors

The biggest difference, in my experience as a food addict, between the quality of preparations in a fine dining restaurant and a regular joint is how you feel, 30 minutes after your meal. Think of how your stomach feels after consuming half a plate of oily biryani from a road side joint. Most would say, stuffed and heavy, like they’ve had enough for the next two days!! Food well prepared doesn’t make you feel like that. The tummy is satiated with the food levels gradually filling you up. The soul is nourished.
36 Oak & Barley, at Kemps Corner, gets full marks for that pleasant after feeling, even though you may have just hogged on 8-10 dishes. My friends and I had that many dishes (of course, we shared each preparation), and most dishes were generous with butter and olive oil in them.

Roasted Beets, Arugula and Goat Cheese Salad Orange Dressing

I won’t get into ‘must-try’ dishes here. That, I believe, depends on individual tastes. But I will testify to the fact that dishes served had succulent chicken chunks, fresh Basa and silky Goat’s cheese in them. When the key ingredients are impressive, you can’t help but take a liking to the food, can you? Chef Nachiket Shetye, the man behind the dishes is known for mix-n-match styles; combining unlikely ingredients to come up with preparations with a twist.
The Chicken Dumplings come with Spiced Thai Coconut Broth and the 36 O&B Signature Tomato and Basil Soup is served with a lump of orange sorbet. An unusual combination, you can taste spice and the fruity sorbet distinctly with each spoonful. The Ravioli, traditional Italian filled pasta, was floating in olive oil, and I soaked each square some more in the fragrant oil before gulping them down. Heaven.

Vanilla and Berry Panna Cotta

The dessert menu has a lot of options with chocolate in them, but we went with Nachiket’s recommendation and had the Vanilla and Berry Panna Cotta. A die hard chocolate fan, it takes a lot for me to praise desserts without any chocolate in them. But I’ll admit that this one offers balance to the taste buds, the vanilla Panna Cotta comes alive with the berry mush as an accompaniment. A rocker, indeed!!!

Rating: 4 out of 5 Enjoy

Address: 36 Oak and Barley, 76 Nidhi, August Kranti Marg, Off Kemps Corner, Cumballa Hill, Mumbai: 400036.
Call: 022 2381 1010

36 OB Food Menu Full

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