Getting comfy with stretch marks: Chitrangada Singh gets REAL

A lesson for women with the dreaded stretch marks – actresses have them too!

So, it’s common knowledge by now that actress Malaika Arora Khan’s great figure (read:abs) is home to a baton of stretch marks she got when she was pregnant. She’s been a bit open about it and the fact that she didn’t get them surgically removed sends a positive message to scores of women who are constantly feeling let down by their bodies post pregnancy. Joining the league of women who chose to keep their pregnancy scars is actress Chitrangada Singh. She did one movie: Hazaaron Khwaishein Aisi. She was lauded for her brilliant acting and great looks. It was widely reported that she was married, and that too, to a famous man from the sports world and just as the critics started to speculate if she was the next big thing on the movies scene, Chitrangada packed her bags and vanished. But she came back. And that too when she was at a phase of her life when most actresses prefer to hang up their boots. Please excuse the cliche, but you get the point — she was married, took a break to have a child, crossed 30 years of age and… AND… STRETCH MARKS! Yes. The one reason most heroines stop wearing revealing clothes and why women stop flirting! Chitrangada seems to have plenty of them on her well-toned abs. But that didn’t stop her from pursuing her dream and winning a million hearts.

Moral of the story: Stretch marks are like creases on an excellent outfit. The outfit doesn’t really define you and the creases should definitely not stop you from flaunting it.


Skky, the new hotspot in town

Skky at Ramada Hotel, Powaii has the potential to take on many five star restaurants head on. Are the foodies listening?

* Open air restaurants are always a tricky choice. The lure of a pleasant ambience will draw you to the venue but the openness ends up eating into your privacy, making you vulnerable to fellow diners stares, forcing you to become conscious of your every move.
That is why, Skky, at Ramada Hotel, Powaii, Mumbai is a game changer in many ways. The restaurant is spread over 8,500 sq ft, and can easily seat hundreds of people at a go. But Skky makes sure that the space is used with care and tables are spread out only intermittently. Separating most tables are large water bodies, in stone structures. Standing around them proudly are neatly trimmed Frangipani plants and floating in the water itself are artificial lotus flowers. In between these blocks of water bodies are the dinner tables. If you seek absolute privacy, pick a slot where there is only one table.

Another positive about the restaurant is that the menu is on a tablet. Click on the desired dish and you will get a description, the price and even a picture of how it looks. How I wish more restaurants would have pictures of the dishes on the menu. It would make choosing what to have so much easier! The menu is also user-friendly so even the not-so-tech-savy bunch will find it easy to browse through.


Great ambience and a technologically sound menu pretty much set the mood for an appetizing meal. Honestly, I was half expecting the big disappointment to come in the form of the dishes itself. But as the food items were placed on the table, it became clear, that Skky intends to please.

A Pan-Asian menu, it has Chinese, Japanese, Vietnamese, Thailand and Malaysian dishes to select from. Pizzas and home-made ice creams are another specialty. I’m a sucker for desserts, so-much-so that at times I have the sweets first and then head for main course, if there’s place left in my tummy, that is.
So I’m gonna begin with rating the sweet dishes first. Ice cream fans will love the Basil and Green Tea ice creams! The restaurant was out of Paan flavoured ice cream, but given how minty and fresh these two tasted, I have no doubt that the Paan ice cream would have rocked as well. Next on my radar was the Bourbon Whiskey Chocolate Pate (Rs 300). A slab of the chocolate pate, bitter sweet in flavour, completely tantalized the taste buds. Usually one can never taste the alcohol in a dish that brags to have its traces, which is why I was pleasantly surprised to feel the bitterness of whiskey in the pate. Chocolate Shahi Zaike (Rs 325) is for those who like typically Indian sweet dish. This one is an assortment of dry fruits and gulab jamun in a bed of condensed milk.
On the starters front, I’d recommend the Ginseng Sweet Corn Soup (Rs 225), (I could feel the bitterness of the Ginseng plant, though ever so lightly), Wasabi prawns (Rs 1050 for four pieces) (again, the wasabi quoting was not overbearing, leaving a pleasant after taste) and Wok Fried Fragrant Chicken (Rs 600). Image

For Mains, the chef recommended Braised Greens with Shaoxing Wine and Gingko Nuts (Rs 500) (Chinese cabbage, shitake mushroom, asparagus were the main ingredients) and Rendang (Rs 600), a Malaysian Chicken Gravy dish. All the items were well-prepared leaving no room for complaints.
Verdict: Great ambience and food, a rare combination in itself!
Budget: Skky provides a five star ambience and food but the price points are not as high as five star restaurants. You can easily wrap up a meal for two in Rs 1500- Rs 2000.
Rating: 4/5
Address: Ramada, 16/17, Paspoli, Saki Vihar Road, Powai, Mumbai. Ph: 022 28585100, 022 67776000.
Menu Brief: * Soups * Salads * Main course * Rice/ Noodles * Dim Sum Bar * Tandoor * Teppanyaki * Suhi Bar * Sashimi Bar * Desserts * Pizza * Set Meals * Ice creams * Kids Menu